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Vegan Meatloaf (Chickpeas & Lentils) Gluten Free

jessicainthekitchen.com
  • 75 minutes
  • Serves 8

INGREDIENTS

2 tsp

coconut oil

1/4 cup

chopped red onion

2

stalks celery, chopped

5 cloves

garlic, minced

15 oz

can of chickpeas, drained and thoroughly rinsed

1 3/4 cups

freshly cooked lentils or 15 oz. can, drained and throughly rinsed

2 tbsp

liquid smoke

2 tsp

vegan Worcestershire sauce (or more liquid smoke)

1 1/4 cups

gluten free breadcrumbs

1/2 tsp

sea salt

1/2 tsp

ground black pepper

2

flax eggs

3 tbsp

organic tomato paste

1/2 tsp

thyme

2 tbsp

tomato paste

2 tsp

apple cider vinegar

1 tbsp

maple syrup

1/4 tsp

sea salt