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Cranberry Walnut Cheesecake Bars

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

for the cranberry puree

6 oz

fresh or frozen cranberries

1/4 cup

granulated white sugar

1/4 cup

water

zest of 1/2 orange

for the crust

3/4 cup

walnuts

1 1/2 cups

graham cracker crumbs

1/4 cup

sugar

9 tbsp

butter, melted

for the cheesecake

16 oz

full-fat cream cheese, room temperature

1/2 cup

Vermont Creamery Crème Fraîche, room temperature

1/2 cup

powdered sugar

1 tbsp

vanilla extract

2

large eggs, room temperature