INGREDIENTS
1
Flat leaf parsley
4 oz
Pimento, Jarred
1 tbsp
Dijon mustard & adobo sauce
1/2 cup
Hellmann's light mayonnaise
1 tsp
Of dried dill weed + ground black pepper
4 oz
Light cream cheese
8 Ounces each of Kraft Fat Free Cheddar & Kraft Fat Free Mozzarella Cheese