INGREDIENTS
12 oz
bag Italian Frozen Meatballs (thawed)
19 oz
bag frozen cheese tortellini (thawed)
2 10.75 ounce cans
cream of mushroom soup
2 32 ounce containers
of chicken broth
1 tsp
dried basil
2 cloves
garlic (minced)
1 tsp
oregano
salt and pepper
garnish: fresh grated parmesan