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Crock Pot Meatball Tortellini Soup

Aunt Lou
  • 125 minutes
  • Serves 6

INGREDIENTS

12 oz

bag Italian Frozen Meatballs (thawed)

19 oz

bag frozen cheese tortellini (thawed)

2 10.75 ounce cans

cream of mushroom soup

2 32 ounce containers

of chicken broth

1 tsp

dried basil

2 cloves

garlic (minced)

1 tsp

oregano

salt and pepper

garnish: fresh grated parmesan