INGREDIENTS
4 tbsp
tiger nut flour
1 tbsp
tapioca starch
1/8 tsp
baking soda
Smidgen (a tiny pinch) sea salt
1/4 tsp
ground cinnamon
Smidgen (a tiny pinch) ground mace
ground ginger
1 tsp
gelatin powder
1 tbsp
coconut oil
1/2 tbsp
maple syrup
1/2
banana, mashed