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Roast Chicken with Red Wine

Recipe by Rachel Khoo
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken, cut into 8 pieces (about 3 1/2 lbs), whole

18 oz

Baby potatoes

6

Carrots

3

sprigs Marjoram

3

Onions

3

sprigs Thyme

6 tbsp

Tomato paste

1

Salt and freshly ground black pepper

1/2 cup

Red wine vinegar

2/3 cup

Red wine

1/2 cup

Water