INGREDIENTS
1
Chicken, cut into 8 pieces (about 3 1/2 lbs), whole
18 oz
Baby potatoes
6
Carrots
3
sprigs Marjoram
3
Onions
3
sprigs Thyme
6 tbsp
Tomato paste
1
Salt and freshly ground black pepper
1/2 cup
Red wine vinegar
2/3 cup
Red wine
1/2 cup
Water