Spinach-Stuffed Manicotti with Vodka Blush Sauce

Julienne-cut fresh basil, leaves

box Spinach, frozen

jars Muir glen (25.5 oz each) muir glen organic garden vegetable pasta sauce, organic

box Manicotti pasta shells

Sun-dried tomatoes in oil

Italian cheese blend

container Ricotta cheese

Whipping cream

Vodka