INGREDIENTS
6 cups
Apples
1
Egg white, large
1 tbsp
Lemon juice
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon
3/4 cup
Flour
11/16 cup
Granulated sugar
1
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla
5 tbsp
Butter
4 tbsp
Heavy cream
3 oz
Milk chocolate covered toffee