INGREDIENTS
1/2 cup
Carrots
1
Carrots
2 cloves
Garlic
2 tsp
Ginger
1
Scallions
1/2 cup
Shiitake mushrooms
1
Egg, Soft
4 cups
Vegetable broth
3 tbsp
Soy sauce, low-sodium
1 tbsp
Sriracha sauce
1
Sesame seeds
1 tsp
Olive oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil
2
portions Of ramen (discard the flavor packets)