INGREDIENTS
3 cups
Chicken breast, cooked and chopped
2 cloves
Garlic
1 4 ounce can
Green chilies
3 15 ounce cans
Northern beans, white
1
Onion, large
1 tsp
Oregano, dried
2 14.5 ounce cans
Chicken broth
1 tsp
Cayenne pepper
1 tbsp
Vegetable oil
2 tsp
Cumin, ground
1 cup
Monterey jack cheese