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Cornbread Dressing with Sausage, Apples and Mushrooms

Ree Drummond : Food Network
  • 250 minutes
  • Serves 16

INGREDIENTS

1 lb

Italian sausage

32 oz

Button or crimini mushrooms, white

5

Granny smith apples, large

1

Onion, large

1

Parsley, Fresh

2 tsp

Rosemary, fresh leaves

1/2 tsp

Sage, ground

1/2 tsp

Thyme, ground

1

Black pepper

3 tbsp

Brown sugar

1

Kosher salt

1/4 tsp

Turmeric

4 tbsp

Olive oil

4 cups

Bread, artisan crusty

4 cups

Cornbread

4 cups

French bread

1 cup

White wine

32 ounces low-sodium (very low) chicken broth