INGREDIENTS
1 lb
Italian sausage
32 oz
Button or crimini mushrooms, white
5
Granny smith apples, large
1
Onion, large
1
Parsley, Fresh
2 tsp
Rosemary, fresh leaves
1/2 tsp
Sage, ground
1/2 tsp
Thyme, ground
1
Black pepper
3 tbsp
Brown sugar
1
Kosher salt
1/4 tsp
Turmeric
4 tbsp
Olive oil
4 cups
Bread, artisan crusty
4 cups
Cornbread
4 cups
French bread
1 cup
White wine
32 ounces low-sodium (very low) chicken broth