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Cranberry and Pear Vegan French Toast Casserole

Abby Thompson
  • 35 minutes
  • Serves 6

INGREDIENTS

3

large slices sourdough bread (cubed)

1

pear (chopped)

3/4 cup

fresh cranberries

1 cup

almond milk

1/3 cup

chickpea flour

1/2 cup

maple syrup

1 tsp

vanilla extract

1 tsp

ground cinnamon

1/4 tsp

freshly grated nutmeg

salt