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Vegan Creamed Corn

Aylin Erman
  • 30 minutes
  • Serves 2

INGREDIENTS

2 cups

Corn, frozen kernels

1 handful

Flat-leaf parsley

1 tbsp

Scallions

1 can

Coconut milk

1/4 tsp

Black pepper

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt