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Cream of Mushroom Soup - Whole30, Paleo

PrimalGourmet
  • 50 minutes
  • Serves 4

INGREDIENTS

3

x 227gr assorted mushrooms – roughly chopped (cremini, shitake, button, or portobello)

2

shallots – thinly sliced

2

leeks – thinly sliced, (green tops removed)

4 cloves

fresh garlic – finely chopped

1 cup

full-fat coconut milk

1 1/2 l

beef broth or beef bone broth

1 tbsp

fresh tarragon (substitute thyme or oregano)

kosher salt and black pepper

1 tbsp

ghee

2 tbsp

Extra Virgin olive oil (EVOO – plus extra, for garnish)

fresh chives – finely chopped (for garnish)

Truffle oil – optional (for garnish)