INGREDIENTS
3
x 227gr assorted mushrooms – roughly chopped (cremini, shitake, button, or portobello)
2
shallots – thinly sliced
2
leeks – thinly sliced, (green tops removed)
4 cloves
fresh garlic – finely chopped
1 cup
full-fat coconut milk
1 1/2 l
beef broth or beef bone broth
1 tbsp
fresh tarragon (substitute thyme or oregano)
kosher salt and black pepper
1 tbsp
ghee
2 tbsp
Extra Virgin olive oil (EVOO – plus extra, for garnish)
fresh chives – finely chopped (for garnish)
Truffle oil – optional (for garnish)