INGREDIENTS
12 1/4 oz
Ground pork
7 1/2 oz
Shrimp, raw
1 tbsp
Green onion
1
Green onion
1
Wood ear mushroom, small
3/4 tsp
Chicken bouillon powder
3 1/2 cups
Chicken stock, Homemade
2
Water chestnuts, fresh or canned
1/2 tsp
Fish sauce
1/2 tsp
Salt
1
Salt
6 dashes
White pepper
1 1/2 tsp
Oil
1/2 tsp
Sesame oil
20
Siu kow or wonton wrappers
1 tsp
Shaoxing rice wine
6 1/8 cups
Water
Garnishing