INGREDIENTS
1 lb
Black beans, dried
1
Carrot, medium
1
Cilantro
3
Garlic cloves
3
Limes
1
Onion, medium
1 1/2 tsp
Oregano, dried
1
tin Chipotle chiles in adobo
1 tbsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1 cup
Whole-milk greek yogurt