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Basically Black Bean Soup

Lauren Schaefer
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Black beans, dried

1

Carrot, medium

1

Cilantro

3

Garlic cloves

3

Limes

1

Onion, medium

1 1/2 tsp

Oregano, dried

1

tin Chipotle chiles in adobo

1 tbsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1 cup

Whole-milk greek yogurt