Rosemary and Citrus Turkey for a Crowd

(10- to 12-pound) whole turkey

bone-in turkey parts (see notes)

kosher salt

black pepper

allspice

garlic cloves, grated on a microplane or minced

Finely grated zest of 2 lemons

Finely grated zest of 2 oranges (save the oranges for juicing)

bunches rosemary

bunch thyme

white onions, peeled, halved and sliced

large carrots, peeled and sliced into 1/2-inch coins

celery stalks, sliced 1/2-inch thick

apples, cored and sliced

Dry white wine, as needed

melted butter or olive oil