INGREDIENTS
1 lb
Ground beef
3 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1 15 ounce can
Pinto beans
1
bag Tater tots, frozen
1 tbsp
Dijon mustard
1/2 cup
Ketchup
1 8 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
1 1/2 tbsp
Brown sugar
1
Kosher salt and freshly ground pepper
1/4 tsp
Red pepper flakes
1
Olive oil, extra-virgin
1 1/2 cups
Cheddar cheese, sharp