INGREDIENTS
Reynolds Wrap Heavy-Duty Aluminum Foil
4
links (12 oz) cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch (I used Applegate)
3/4 tsp
kosher salt
2 tbsp
extra virgin olive oil
16 oz
Brussels sprouts, halved
12 oz
butternut squash, peeled and diced 3/4-inch
4
sprigs fresh thyme
fresh black pepper,