Cranberry Pear Crumble

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking powder

salt

1/3 cup

granulated sugar

1/3 cup

packed light or dark brown sugar

14 tbsp

butter, melted

to 3 pounds ripe pears, peeled and diced (6-7 cups, about 5 medium pears)

12 oz

(about 3 cups) fresh or frozen cranberries, chopped in half or lightly pulsed in food processor or blender

1 cup

granulated sugar

3 tbsp

tapioca flour (or ground instant tapioca) or cornstarch

1 tbsp

fresh orange zest

ground cinnamon

1/4 cup

orange juice (can use fresh juice from orange), apple juice or cranberry juice