INGREDIENTS
1/2 cup
Chocolate covered espresso beans
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 1/8 cups
Brown sugar, dark
1/4 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 cups
Semi-sweet chocolate chips
2 1/2 tsp
Vanilla extract, pure
15 tbsp
Butter, unsalted
1 cup
Toffee bits, plain