INGREDIENTS
1 tbsp
vegetable oil
1
white onion, diced
1
red bell pepper, diced
1
green bell pepper, diced
1 10.75 ounce can
condensed cream of mushroom soup
1 10.75 ounce can
condensed cream of chicken soup
1 10 ounce can
diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup
chicken broth
2 tbsp
sour cream
2 tsp
ground cumin
1 tsp
ancho chile powder
1/2 tsp
dried oregano
1/4 tsp
chipotle chile powder
1
cooked chicken, torn into shreds or cut into chunks
8 oz
shredded Cheddar cheese
10
corn tortillas, cut into quarters