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King Ranch Chicken Casserole

Chef John
  • 75 minutes
  • Serves 8

INGREDIENTS

1 tbsp

vegetable oil

1

white onion, diced

1

red bell pepper, diced

1

green bell pepper, diced

1 10.75 ounce can

condensed cream of mushroom soup

1 10.75 ounce can

condensed cream of chicken soup

1 10 ounce can

diced tomatoes with green chile peppers (such as RO*TEL®)

1 cup

chicken broth

2 tbsp

sour cream

2 tsp

ground cumin

1 tsp

ancho chile powder

1/2 tsp

dried oregano

1/4 tsp

chipotle chile powder

1

cooked chicken, torn into shreds or cut into chunks

8 oz

shredded Cheddar cheese

10

corn tortillas, cut into quarters