Cream Cheese Pound Cake Recipe

INGREDIENTS

1 1/2 cups

unsalted butter (room temperature)

2 tbsp

oil or shortening

8 oz

cream cheese, room temperature (one brick)

2 3/4 cups

granulated sugar

large eggs (room temperature)

3 cups

sifted cake flour

1/2 tsp

salt

1 tbsp

vanilla extract

powdered sugar for garnish