INGREDIENTS
2 cups
Jennie-o oven ready turkey
1/3 cup
Basil, fresh leaves
4
Garlic cloves
1/2 cup
Onion
6
Vine-ripened tomatoes
2/3 cup
Chicken broth, reduced-sodium
2 tbsp
Tomato paste
1
box Penne pasta, cooked
2 tsp
Red pepper flakes
1 tsp
Olive oil
1
Parmesan cheese
1/2 cup
Whipping cream