INGREDIENTS
1 lb
Sirloin, lean roast
2 cups
Carrots
3
stalks Celery
2 cloves
Garlic
1
Onion, small
2 tsp
Onion powder
2 cups
Red potatoes
6 cups
Beef broth, Fat-Free
1 8 ounce can
Tomato paste
1 tsp
Black pepper
1 tsp
Salt
1 cup
Merlot or red cooking wine