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Old School Squash Casserole

Stephanie, Plain Chicken
  • 35 minutes
  • Serves 8

INGREDIENTS

6 tbsp

butter, divided

3 lb

yellow squash, sliced 1/4-inch thick

1

medium onion, chopped

2 tsp

kosher salt, divided

2

eggs, lightly beaten

1 8 ounce container

sour cream

1 cup

shredded cheddar cheese

1/2 cup

shredded Swiss cheese

1/2 cup

mayonnaise

1/2 tsp

dried thyme

1/2 tsp

black pepper

2

sleeves Ritz crackers, crushed

1/4 cup

grated parmesan cheese