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Spaghetti Aglio e Olio (Spaghetti with Garlic and Oil)

Scott Conant
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

2 tbsp

Parsley, fresh

1/2 lb

Spaghetti, good-quality dried

1

Kosher salt

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra-virgin