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Favoreats LLC

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Butternut Squash and Goat Cheese Risotto

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 cup

arborio rice

1 tbsp

olive oil

3 cups

chicken stock

1/2 cup

dry white wine

1

shallot, finely minced

1/2

butternut squash, peeled and grated with a cheese grater

3/4

  cup crumbled goat cheese

sea salt, to taste