INGREDIENTS
4
lbs boneless pork loin
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
parsley
1 tbsp
rosemary (fresh or dried)
1 tbsp
seasoning salt
1 tbsp
extra virgin olive oil
1 tsp
black pepper
10
fresh garlic cloves, Chopped
5
yukon gold potatoes, quartered
8 oz
baby carrots
1
large Spanish onion, quartered
1 8 ounce can
beef broth (MUST BE BEEF!)