Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
dry gluten free spaghetti or fettuccine (I actually used wide, flat rice noodles from A Taste of Thai)
3/4 cup
raw cashews
1 cup
vegetable stock
1/4 cup
full-fat coconut milk
2
garlic cloves, crushed, peeled and chopped
10 oz
baby bella mushrooms, cleaned and sliced thickly
1 tbsp
gum-free gluten free flour blend (or you can use sweet white rice flour or even cornstarch)
1/8 tsp
+ 3/4 teaspoon kosher salt, divided
Freshly ground black pepper,
1 tbsp
extra virgin olive oil (I actually used avocado oil)
Water, as needed
Chopped fresh parsley, for garnish (optional)
