Easy Fireball Fudge Recipe

S’mores Fudge

Eggnog Fudge

Rainbow Fudge

chocolate chips (I used milk chocolate chips)

sweetened condensed milk see note

vanilla extract

Fireball Whiskey (or any cinnamon whiskey)

Line an 8 by 8 inch baking dish with aluminum foil.

In a large bowl melt the chocolate chips in the microwave according to package instructions.

Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.

Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.

Enjoy and store in an airtight container for two weeks.