Creamy Healthy Fall Vegan Sweet Potato Soup in the Slow Cooker

INGREDIENTS

Medium Sweet potatoes, (peeled and roughly chopped (700g))

Large Fuji apples, (seeded and roughly chopped (300g))

1 1/2 cups

Reduced-sodium Vegetable broth

3 tbsp

Natural creamy almond butter

1 tsp

Ground cinnamon

1 tsp

Fresh ginger, (minced)

1 tsp

Ground cumin

1 tsp

Sea salt

1 cup

Light coconut milk

2 tbsp

Maple syrup

1/2 cup

Almonds

1/2 tsp

Olive oil

1/2 tsp

Ground cumin

Large Fuji apples, (spiralized with blade D)

Fresh cilantro, (minced)