INGREDIENTS
6 tbsp
butter
2 cloves
garlic, minced
2 cups
chopped yellow onion (about 1 large yellow onion)
1 cup
chopped celery
1 cup
peeled and chopped carrots (about 3 large carrots)
1/2 cup
flour
2 cups
2% milk
1 cup
chicken stock
3 cups
shredded cooked chicken
kosher salt and freshly ground black pepper,
2 cups
flour
1 tbsp
baking powder
1 tbsp
sugar
1 tsp
kosher salt
1/2 tsp
fresh ground black pepper
1 stick
cold unsalted butter, diced
3/4 cup
2% milk
1/4 cup
chopped fresh parsley
2
green onions, minced