INGREDIENTS
8 oz
Chicken breast
4 cups
Collard greens
2 cloves
Garlic
1/2
Onion, chopped (about 1/3 cup), small
1 tsp
Thyme, fresh
2 cups
Kamut, cooked
3 tbsp
All-purpose flour
1 tsp
Kosher salt
1/2
Red pepper, large
1 1/2 tbsp
Olive oil
1 1/2 oz
Cotswold cheese
1 1/2 cups
Low-fat milk