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Tomato Biscuits with Chorizo and Green Chile Gravy

Bobbi's Kozy Kitchen
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

4

chopped green onions

1 tbsp

olive oil

2

ripe tomatoes, seeded and chopped

1/4 cup

cilantro, chopped

2 cups

all-purpose flour

1 tbsp

baking powder

Kosher salt

1/4 tsp

coarsely ground black pepper

1/3 cup

shortening

2/3 cup

milk

1/2 lb

chorizo, casing removed

3

fire roasted Hatch chiles, skin, stem, and seeds removed, chopped

1/4 cup

flour

2 cups

milk, warmed