INGREDIENTS
4
chopped green onions
1 tbsp
olive oil
2
ripe tomatoes, seeded and chopped
1/4 cup
cilantro, chopped
2 cups
all-purpose flour
1 tbsp
baking powder
Kosher salt
1/4 tsp
coarsely ground black pepper
1/3 cup
shortening
2/3 cup
milk
1/2 lb
chorizo, casing removed
3
fire roasted Hatch chiles, skin, stem, and seeds removed, chopped
1/4 cup
flour
2 cups
milk, warmed