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Easy Spicy Pickled Carrots

Beth Moncel
  • 735 minutes
  • Serves

INGREDIENTS

1 lb

Carrots

1

Jalapeno

1/2 tsp

Oregano, dried

1/2

Red onion

1/4 tsp

Pepper, freshly cracked

1 tsp

Salt

1/4 cup

Vegetable oil

2 cups

White vinegar

1/2 tsp

Cumin, ground

1 cup

Water