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Roasted Beet and Pomegranate Hummus

Rawia Bishara
  • minutes
  • Serves

INGREDIENTS

1 lb

Beets

2 cloves

Garlic

2 tbsp

Mint, fresh leaves

3 tbsp

Pomegranate arils, fresh

2 tbsp

Lemon juice, fresh

2 tbsp

Pomegranate molasses

5 tbsp

Tahini

1 1/3 tbsp

Olive oil, extra-virgin

2 tbsp

Yogurt, plain nonfat