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Gingery Pickled Asparagus

Lori Lange
  • 30 minutes
  • Serves 3

INGREDIENTS

2

½ cups rice vinegar

3 tbsp

pickling salt

2

large bundles of medium-sized, firm-headed asparagus (about 2½ lbs)

3

small garlic cloves

3

slices (¼ inch) fresh ginger (unpeeled)

1

½ tsp yellow mustard seeds