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Hangover Chipotle Chilaquiles

Aida Mollenkamp
  • 0 minutes
  • Serves 2

INGREDIENTS

1 cup

Cilantro, fresh leaves and stems

3

Garlic cloves in their, skin

1

Red onion, medium

4

Scallions

1 15 ounce can

Tomatoes, fire-roasted

2

Eggs, large

2

Chipotle en adobo, medium

5 tbsp

Neutral oil

8 oz

Tortilla chips

1

Crema or sour cream

1/4 cup

Feta or cotija cheese

3/4 cup

Chicken broth or water, low-sodium