INGREDIENTS
1 cup
Cilantro, fresh leaves and stems
3
Garlic cloves in their, skin
1
Red onion, medium
4
Scallions
1 15 ounce can
Tomatoes, fire-roasted
2
Eggs, large
2
Chipotle en adobo, medium
5 tbsp
Neutral oil
8 oz
Tortilla chips
1
Crema or sour cream
1/4 cup
Feta or cotija cheese
3/4 cup
Chicken broth or water, low-sodium