INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
mild Italian sausage
1
onion, chopped
2 cloves
garlic, minced
1 tsp
paprika
2 tbsp
tomato paste
1/2 cup
bottled clam juice
1/2 cup
dry white wine
2
bay leaves
dried red-pepper flakes
16
littleneck clams, scrubbed
3 tbsp
chopped flat-leaf parsley
Salt
1/8 tsp
fresh-ground black pepper