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Kimchi-Braised Chicken with Bacon

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

1

slab Bacon

3 1/2 lb

Chicken

1 pint

Cherry tomatoes

2 tbsp

Chives

8

Garlic cloves

6 oz

Wide egg noodles

1

Kosher salt

1 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

2 cups

Kimchi, with juices

1 cup

White wine, dry