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Grilled Cheese Tomato Soup Bread Boat

12tomatoes.com
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

Bread:

1

large loaf sourdough bread

1 cup

sharp cheddar cheese, sliced thinly

1 cup

monterey jack cheese, sliced thinly

1 stick

unsalted butter, melted

1 tsp

garlic powder

Soup:

1 28 ounce can

San Marzano seasoned whole tomatoes, juices reserved, chopped

1/3 cup

heavy cream

garlic powder, optional,

onion powder, optional,

kosher salt and freshly ground pepper,