INGREDIENTS
Bread:
1
large loaf sourdough bread
1 cup
sharp cheddar cheese, sliced thinly
1 cup
monterey jack cheese, sliced thinly
1 stick
unsalted butter, melted
1 tsp
garlic powder
Soup:
1 28 ounce can
San Marzano seasoned whole tomatoes, juices reserved, chopped
1/3 cup
heavy cream
garlic powder, optional,
onion powder, optional,
kosher salt and freshly ground pepper,