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Black Olive & Rosemary Bread Recipe

blog.bedbathandbeyond.com
  • 16 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

hot water (115 -125 degrees F)

3 tbsp

oil

3 tbsp

sugar

1 tsp

salt

1 cup

Kalamata olives, pitted and roughly chopped

1 tbsp

dried rosemary

1 tbsp

Herbes de Provence

4 cups

bread flour

2 tbsp

rapid rise yeast