Chili Relleno Casserole

NOTES

• Instructions
  Drain and seed peppers. Cut Monterey Cheese into long cheese sticks that will fit inside peppers. If pepper tears wrap pepper around each strip of cheese.
  Place in a greased 10x6x2 baking dish.
  In a medium bowl combine eggs and milk. Beat in flour, baking powder, and salt until smooth. Pour over peppers in baking dish.
  Sprinkle with grated cheese.
  Bake in preheated 350° oven for 30 until golden and center is baked.
  Cut into squares and serve.
  Top with Sour Cream and Salsa

  Marci Haibach • 2019-10-22