INGREDIENTS
1 tbsp
Basil, fresh
2
Eggplants, medium
2
Garlic cloves
1
Onion, large
1 tbsp
Parsley, fresh
2
Portabello mushroom caps
1/2 tbsp
Thyme, fresh
3
Tomatoes, large
1 tbsp
Flour
1
Pepper, yellow
1 tbsp
Salt
2 tbsp
Olive oil
1/4 cup
Vegetable oil
2 tbsp
Butter
4 oz
Mozzarella, fresh
1/2 cup
Parmesan cheese