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Beer & Honey Roasted Chicken Thighs

Olivia's Cuisine
  • 95 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs

4 cloves

Garlic

1/3 cup

Parsley, fresh

1 tbsp

Dijon mustard

2 tbsp

Honey

1 tsp

Corn starch

1

Salt and pepper

1

bottle Stout beer