INGREDIENTS
2 cups
Chicken, cooked
1 1/2 cups
Chickpeas, cooked
3 tbsp
Cilantro, fresh leaves
1/2
Eggplant
5 cloves
Garlic
1 tbsp
Ginger, fresh
1 cup
Grape tomatoes
1
Lemon, Zest of
1
Onion
3 tbsp
Green olives, pitted
2 1/2 cups
Brown rice, cooked
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
3
Kosher salt and freshly ground black pepper
1/2 tsp
Turmeric
9/16 cup
Olive oil
1 tbsp
Red wine vinegar
1/4 cup
White wine