INGREDIENTS
8
bags Black or green tea
4
bags Black tea
2 cups
Starter tea, unflavored
1
Sweetener
1 1/2 cups
White sugar
21 cups
Clean water
Homemade kombucha from the first fermentation
1
Or 2 scobys (1 per container)
1 cup
Unpasteurized, unflavored store-bought kombucha (235 ml )