Green Chile Chicken Quinoa Casserole

INGREDIENTS

1 cup

quinoa

green pepper, diced (about 1 cup diced green peppers)

1/2

sweet yellow onion, diced (about 1 cup diced)

1 4.5 ounce can

Old El Paso chopped green chiles

1 can

low-sodium black beans, drained and rinsed

1 tsp

ground cumin

1 10 ounce can

Old El Paso green enchilada sauce

2 cups

chicken broth

1/2 cup

chopped fresh cilantro leaves and thin stems

1 1/2 lb

boneless skinless chicken breasts, chopped into small bite-sized pieces

salt and freshly ground black pepper,

1 cup

shredded Monterey Jack cheese

Optional Toppings: cilantro, tomatoes, avocado, jalapeno