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Turkey Sausage Spaghetti Squash Baked Ziti

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

extra virgin olive oil

12 oz

sweet Italian turkey sausage

1

large shallot, minced

2

large cloves garlic, minced

1

bunch swiss chard, cleaned and roughly chopped

12 oz

white button mushrooms, sliced

salt and pepper

flesh from 1 small spaghetti squash, cooked (*see note on how I cook it)

14 oz

Redpack crushed tomatoes

1 tbsp

chopped fresh herbs (I used rosemary and thyme)

red pepper flakes

12 oz

whole milk ricotta, divided

5 1/2 oz

shredded part-skim mozzarella, divided